VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accuracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
Constant Heating Design: With water circulation system, 360 degrees water circulation transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed.